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Madame Spaghetti - trophy wife

Madame Spaghetti

Leave a Comment / Dessert, This Week / By olivesundays@gmail.com

Everyone knows spaghetti but have you heard of spaghetti gelato? Well you have now. This unique concept was brought down to Melbourne by the kind folk at Madame Spaghetti and it’s the talk of the town. It’s fun to see the gelato pressed out into strands of spaghetti and then topped with a sauce and …

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Unabara Lobster & Oyster Bar - lobster ramen

Unabara Lobster & Oyster Bar

Leave a Comment / This Week / By olivesundays@gmail.com

You don’t have to go to a fancy restaurant to indulge in quality lobster. At Unabara Lobster & Oyster Bar you can get your seafood fix any day of the week, even on your lunch break. They have a restaurant in Melbourne Central (opposite JB hi-fi) and one in the Emporium. We visited the Melbourne …

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Riverland bar - fried chicken sliders

Riverland Bar

Leave a Comment / This Week / By olivesundays@gmail.com

Melbourne is the home of AFL and no matter what team you barrack for you’ll be excited about what Riverland bar are doing this season. They have a ‘member’s lounge’ which gives you access to a special seated space at Riverland for two hours where you have unlimited drinks, cocktail foods and a ticket to …

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The College Dropout - the college dropout burger

The College Dropout

Leave a Comment / Burger, This Week / By olivesundays@gmail.com

If you’re in the city looking for a downright delicious burger, look no further. The people who brought you those epic Nutella stacked doughnuts from Nuts About Tella are now making burgers. They’re located in RMIT building 12 and you don’t have to be a student to head on over. The store and menu was …

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The Oakleigh Doughnut Co - Galakdough

The Oakleigh Doughnut Co

Leave a Comment / Sweet, This Week / By olivesundays@gmail.com

Oakleigh is the ‘little Greece’ of Melbourne and with all of the great sweets available The Oakleigh Doughnut Co is one that will keep you coming back. They have a variety of doughnuts so if you like your doughnuts fluffy, cakey, doughy, gluten free or even vegan, they have something delicious for you. I love …

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TSK - South Melbourne

Tokyo Sushi Kitchen

Leave a Comment / This Week / By olivesundays@gmail.com

Tokyo Sushi Kitchen aka TSK has opened a new store on Clarendon street in South Melbourne and is home to sushi rolls, sushi platters, poke bowls, teriyaki and if you want something sweet they even have some green tea ice-cream for dessert. You can get yourself a handroll, sashimi or nigiri on the go or …

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Lord of the fries - King street, Melbourne

Lord of the fries

Leave a Comment / Lunch, This Week, Vegetarian / By olivesundays@gmail.com

When you walk into a lord of the fries shop it doesn’t overtly highlight the fact that everything on the menu is vegan. But vegans in the know have been visiting this place for years and getting their fast food fix. They have recently opened a new store on King street so if you’re down …

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Sweet Evelyn - Brunswick

Sweet Evelyn

Leave a Comment / Breakfast, Brunch, This Week / By olivesundays@gmail.com

Brunch at Sweet Evelyn will have your palette travelling the globe whilst still enjoying your classic breakfast ingredients like eggs and toast. The café is located on Union street in Brunswick and as the name suggests they have some sweet treats up their sleeve that will draw you in. Cherry pie anyone? They do a …

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Chunkytown - Melbourne CBD

Chunkytown

Leave a Comment / This Week / By olivesundays@gmail.com

If you’ve already been to Chunkytown you will know what to expect, a cheap eat and a deep-fried treat and maybe a bubble tea to wash it down. These tasty dogs will remind you of Moomba and have  you  strolling down Elizabeth street with a bounce in your step singing ‘won’t you take me to, …

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Scoopy Milkbar - Melbourne CBD (inside HWKR)

Scoopy Milkbar

Leave a Comment / Dessert, Sweet, This Week / By olivesundays@gmail.com

A mountain of shaved ice adorned with jellies, pearls, mochi and the likes is what to expect when you order a ‘Bingsu’ at Scoopy Milkbar. It’s topped with whipped cream that’s made in-house and covers the top of the dessert like a snow-capped mountain. A small pot of condensed milk sits on the sidelines ready …

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About Me

Hi there,

I'm Mel, writer and editor of Olive Sundays. This Melbourne food blog is homage to my beloved city. It's all about finding great places to eat, sharing food inspiration and connecting through experiences. I have a sincere love for food, words and nice people. Max my french bulldog makes an appearance every now and then and is just as obsessed with food as I am. Join us on our adventures! But be warned...drool ensues.

For all media enquiries or collaboration prospects contact us via email: olivesundays@gmail.com

Olives x

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