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Antipasto Slice
This antipasto slice is like eating a grazing board on the go. I like to make it when I have grazing board odds and ends.
Peanut Butter Choc Banana (PBCB) Smoothie
For those times when you want a sweet indulgent treat but you don’t want to feel bad about it. This healthy smoothie is packed with
Anzac Baked Cheesecake
If you love Anzac cookies you will love this Anzac baked cheesecake! It has a delicate biscuit base and creamy cheesecake filling. It’s topped with a chewy, crunchy Anzac crumble and each slice has a generous drizzle of golden syrup.
Recipe: Arlechin Bolognese Jaffle
This bolognese jaffle has all the comfort of a spagbol encased in a cheesy buttery bread toasted to perfection. Watch how to make these luscious
Recipe: Maha Turkish Delight Doughnuts
If you thought classic lukemades were amazing, wait ’til you try these ones filled with oozy Turkish delight and drizzled with orange blossom honey. Check
Tinker
The beautiful dishes that come from the Tinker kitchen will make you want to take out your phone and insta your food right away. They
Industry Beans
Industry beans is one of those great coffee/brunch places in Fitzroy that make you go wowza! They specialise in coffee and cook up a delicious
Hardware Societe
If you love a good brunch, Hardware Societe is one of the best. It’s a modern style café with French and Spanish inspired dishes. The
Manchester Press
Manchester Press is a good place to grab a coffee and bagel. They serve good quality coffee and have an exciting bagel menu. The bagels
Top Paddock
At Top Paddock the menu is centered on using the finest ingredients and sourcing local produce to use in their meals. You can see the
S.P.Q.R Pizzeria
S.P.Q.R pizzeria is a great place to get some some good wood-fired sourdough pizza in the city. They use quality Italian ingredients and have soft
Rice Paper Scissors
Rice paper scissors is a cool hawker-style dining space where they serve a range of tasty dishes inspired by South East Asia. Sort of like
Gazi
Gazi is a Greek restauraunt owned by Masterchef’s George Colombaris. It has a modern style menu but incorporates the classics. It has a contemporary spin
New Shanghai
New Shanghai is a Chinese restaurant located on lvl 3 of the Melbourne Emporium. The food is based around traditional recipes that have been passed
+39 Pizzeria
The name +39 is the country code used to make an international phone call to Italy. It works. It definitely has a better ring to
Estelle Bistro
Estelle bistro lives next door to it’s fine-dining counterpart ESP and while it’s slightly more casual, it’s still without a doubt refined food with a
Grossi Grill
Guy Grossi is renowned for exceptional Italian food and Grossi Grill ‘downstairs’ is a good reflection of his work with flavoursome and down to earth
Atta
Atta is a new Indian restaurant in Port Melbourne. The venue is gorgeous with brick walls, high ceiling, arched hallways, colourful Indian artwork on the
Wilson & Market
Wilson & Market has opened as part of Prahran Market celebrating seasonal produce and quality wines. The lovely Paul Wilson is back with a super restaurant
Kisume
Kisume is Lucas group’s newest venture and it’s another favourite to add to the already popular foodie land of Flinders lane. This venue has a