Recipe: Arlechin Bolognese Jaffle

This bolognese jaffle has all the comfort of a spagbol encased in a cheesy buttery bread toasted to perfection.

Watch how to make these luscious bolognese jaffles on this week's episode of Cooking Melbourne: https://youtu.be/D5W4S8bss3E

Recipe adapted from: https://www.agfg.com.au/recipe/spaghetti-bolognese-chef-recipe-by-guy-grossi-

INGREDIENTS

  • 100 ml olive oil 
  • 1 large onion, finely chopped 
  • 3 cloves garlic, finely chopped
  • 800 g premium beef mince
  • 100 g pork mince 
  • 100 g chicken mince 
  • 1 tsp finely chopped sage 
  • 1 tsp chilli chopped
  • 1/4 bunch flat leaf parsley chopped
  • 1 bay leaf 
  • 2 cloves ground 
  • 1/2 nutmeg grated 
  • Sea salt 
  • Freshly ground black pepper 
  • 300 g tomato paste 
  • 200 ml red wine 
  • 1.5 L water 
  • 4 slices of white bread
  • 1tbsp butter 
  • 200 g Parmesan cheese, grated 

METHOD

  1. Heat the olive oil and sauté the onion and garlic for 4-5 minutes or until soft and golden. Add all the meat stirring continuously until golden brown; break up the meat using the top of a whisk. Mix in the herbs and spices and season with salt and pepper. Add the tomato paste and cook for 2 minutes. Pour in the wine and reduce by half. Add the water and mix well. Bring to the boil then reduce the heat and simmer gently for 60 minutes until a rich consistency is formed. Refrigerate bolognese overnight.
  2. Grate the parmesan. Butter each slice of bread on one side. Put approximately 4 tbsp of bolognese into each sandwich. Keep the buttered side of the bread on the outside. Pop into the jaffle toaster for 3-5 minutes or until hot and golden.
  3. Plate up. Cut jaffle in halves. Place one half diagonally on top of the other. Sprinkle a mountain of parmesan on top.

I heart Arlechin's Bolognese Jaffle!

Olives x

Facebook
Google+
Twitter

Leave a Reply

Olive Sundays is a Melbourne food blog where you can search great places to eat in Melbourne, learn how to make utterly delicious meals, be inspired by food bits and get the chance to win some mouth-watering prizes. Whether you’re new to Melbourne, travelling to Melbourne, have lived in Melbourne your whole life or just have a general love for food, we have something here for you.
Beware, drool ensues.

Olives x

Click below to be the first to find out about competitions, events, new restaurants and more

Popular posts

More reviews

Follow us on Instagram

Follow us on Zomato

View my food journey on Zomato!