Kong is owned by the same people who do chin chin and baby pizza, The Lucas Group. And like its other restaurant counterparts, it has a cool vibe and has people queuing out the door for quality dining. Kong creates modern dishes with Korean inspired flavours, lots of intense flavours and lots of BBQ’d things. …
If you’re on the hunt for amazing coffee in South Melbourne, dead man espresso is one of the best. They make a killer coffee and a delicious meal to go with. The coffee is incredible. And the venue is located on a corner covered in wooden decking. Inside it has wooden walls and has a …
Truffle season has arrived! So now is the time to think up those amazing truffle dishes you’ve been dreaming about and get a cooking. The truffle Melbourne festival is on this weekend so you will be able to taste amazing truffle dishes and be inspired to whip up mouth-watering truffle dishes at home. Let’s face …
Tavlin is a restaurant in Caulfield that serves delicious and authentic middle-eastern food. Think traditional spices, charcoal grill, fresh bread and authentic dips, sides and salads. The food is full of flavour and it’s a great place to share a home-style meal with friends and family. We had the falafels for entrée, which were delish! …
Sezar is a modern-style Armenian restaurant hidden down a Melbourne lane-way. They take the traditional flavours and techniques of Armenian cuisine and create delicious contemporary dishes that are great for sharing. We had these delicious cocktails that went down a treat. The sezar express, they had gin, raspberry puree, fresh lime and freeze-dried berries …
Beer deluxe is a great place to have drinks and delicious food. The menu is cleverly thought out with a creative twist on some well-known favourites. With passionate and friendly staff, gourmet style bar food and a massive variety of beverages, this place makes for the perfect venue for after work drinks and eats. The …
Highline Restaurant is a fine dining restaurant that uses local produce to create an exciting and Australian inspired menu. It’s located upstairs at the railway hotel in Windsor. The ingredients are top quality and sourced from local providers. It definitely celebrates and embodies the paddock to plate concept. Simon Tarlington is the man behind the …
Hi Olive Sunday readers, No post this week because yesterday was my engagement party (yay!) and i’m feeling tired to say the least. But Olive Sundays will be back with lots of yumness next week. Hope you’ve had a lovely week. Olives x
Everyone loves an extra long weekend, especially when there are limited edition Easter treats about town. Chocolate eggs and hot cross buns galore! The traditional hot cross bun is a total winner and there are some creative thinkers who have put a twist on the old Easter favourites. We have put together a list of yummy treats you wanna …
Rustica sourdough make beautiful artisan breads and pastries on site that look spectacular and taste amazing. Lots of care has been taken to create these beautifully hand-crafted delights and you can taste the love. Their menu highlights their traditional breads in a unique and modern way. As I walked in I was already drooling over the breads behind …
