Lee Ho Fook is a modern Chinese restaurant that is still fairly new to the city, it’s been open for about 7 weeks. It was formerly a restaurant in Collingwood but has moved to duckboard place off Flinders lane in Melbourne. They serve Chinese food but it’s not your special fried rice, honey chicken kind …
Fitzrovia is a restaurant in St Kilda where they do home-style (comfort food) meals that warm the heart. The dishes are tasty and well executed and inspired by provincial Italian and british cuisines. They have a focus on top quality, local ad seasonal produce and Chef Paul Jewson has recently created a new spring menu. …
Ayomo opened a kiosk in QV that houses a variety of healthy cold pressed juices and other healthy bits and pieces. It’s a cute little grassy area with park benches where you can enjoy some juice and some healthiness. Their cold pressed juices are ‘fruit to bottle and nothing in between’ as per their motto, …
Rustica Canteen opened in the city 2 minutes away from my work huzzah! They opened in Guildford lane just this week and it is definitely something to be excited about. Similar to their Fitzroy store (Rustica Sourdough), the restaurant is part bakery part dining space. Behind the counter are shelves of fresh loaves of bread …
Jimmy Grants opens their fourth store today in Richmond. And this one is grand. The décor is amazing. As you step in through the golden arches you feel immersed in the classy and modern styled space. It’s located on the corner of Church and Swan street and suits the area with its amazing food and …
After a few intense months of renovating and redecorating, Alumbra have reopened and revealed their New York style deco. They have created a street art, industrial feel but kept the warm Alumbra vibes. But most importantly they have a New York street style menu created by the talented chef Daniel Wilson. Yep, the genius behind …
Hellenic Republic in Kew held an event where a range of chefs from the Hellenic family collaborated to create a delicious and inspiring four-course banquet. The chefs involved were George Calombaris, David Tsirekas, Travis McAuley, Arron Lynch and Alex Xinis. The group of chefs cooked and presented the food in the spotlight in front of …
It’s the last weekend to make your way to the broadsheet restaurant. They have a collaborative menu from a range of well-known restaurateurs such as Top Paddock, Coda, Huxtable, just to name a few. It’s a great showcase of Melbourne restaurants under the same roof with an interesting open space of simple Australian inspired décor. …
Blue Chillies is a Malaysian restaurant on Brunswick street in Fitzroy, which has been around since 1999. Yep, that’s 16 years. The Malaysian flavours and modern execution provide a sensational dining experience. For the restaurant to be around for so long and still growing strong is testament that the food is delicious. First up whitebait …
Finding this place is an adventure in itself. We walked down past the petrol station and I was almost certain we were not in the right place, but then we saw a sign that said coffee with a finger pointing left. We turned left and sure enough there was two big doors with an old …
