Sabai

Sabai

A modern take on traditional Thai food is what Sabai is all about. The husband and wife duo have innovated a new and creative menu that excites. The food is bold, balanced and presented with style. And did I mention totally delicious? In Thai, Sabai means to be chill. And the relaxed atmosphere supports that …

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Uncommon

Uncommon

Uncommon serve unique dishes using organic and sustainably grown produce. The dishes are created with a combination of ingredients that aren’t commonly used together and the menu definitely excites and sparks curiosity. You will want keep returning to try everything on the menu. Items like salmon pastrami, green apple pesto & coconut bacon will keep …

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Shimbu - Momos

Shimbu

Shimbu is a Tibetan restaurant recently opened on Lygon St in East Brunswick. They serve a combination of traditional and modernised Tibetan food and all of it will make your mouth water. The venue is modern and they have some traditional Tibetan artwork and masks on the wall, which further expresses the traditional/modern feel. They …

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Royal Stacks - Bacon bacon

Royal Stacks

Royal stacks is a new burger joint in town that opened today. If anyone in Melbourne is an expert on creating a burger it’s Dani Zeini, who has proven his burgery genius through restaurants like Dandenong Pavillion, Grand Trailer Park Taverna, Truck Stop Deluxe and Easey’s. The beef in all the burgers is sourced locally …

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Kitty Burns - Pea and garden mint panna cotta

Kitty Burns

Kitty Burns is a new brunch café that recently opened in Abbotsford. The menu provokes excitement and the food presentation is on point. Overlooking the yarra they have an open outdoor area, which is perfect for summer days. The venue has an open space with lots of natural light which gives you positive feels and …

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