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Hiatus

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Hi Olive Sundays readers, So sorry for the lack of posts in the last month. Just got back from the states and I’m about to get married and go on more travels. As a result, my blog posts will be on pause for a few months. But on the plus side I’ll have lots of …

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Son of a pizzaiolo - Margarita pizza

Son of a pizzaiolo

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Son of a pizzaiola is an Italian restaurant in Thornbury. The pizza is ahhmazing! But not only do they make a mean pizza they also have a tasty brunch menu. So whether you’re looking for an Italian feed or a casual brunch, this place has you covered. Cheesy scramble is always a winner and this …

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Toasta & co - Russell

Toasta & co

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Toasta & co have recently opened their first store in West Melbourne which is the love child of two food trucks you know and love, toasta and von crumb. Von crumb make super crunchy crumbed schnitzel burgers in pretzel buns and the toasta food truck make cheese toasties. And not just any toasties, hands down …

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Vivace Restaurant - Brighton

Vivace Restaurant

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Vivace restaurant has a warm inviting charm about it. Located on Bay street in Brighton, they serve tasty Italian food from the heart. We had a large group of people so we sat in a function room in the back of the restaurant. Considering it was a cold winter night, all of that was forgotten. …

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St Hotel - Meat platters

St. Hotel

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St Hotel or ‘the saint’ as some may know it, is a bit of an institution in St Kilda. It continues to be a place for people to eat tasty food and drink quality beverages. They recently launched a new European bar and bistro menu with chef Ben Isaacs running the kitchen. Quality produce cooked …

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Jack B Nimble - French toast

Jack B Nimble

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Jack B Nimble is a restaurant in Maidstone with an awesome brunch menu. The chef has a background in Malaysian cooking and you can see that influence come through in the dishes. The meals are stylish, flavoursome and are made with a lot of heart. Lucky for the people who live in and around Maidstone, they …

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Gontran Cherrier - Best breakfast ever!

Gontran Cherrier

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Gontran Cherrier is a reknowned for his famous Parisian boulangeries around the world. Lucky for us Melbournians, he opened up a store in Collingwood a few weeks ago and there is good reason for it to be your new favourite go-to for all things croissants, breads, and pastry. He does the classics well like your …

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Academy Kitchen and Bar - Tiramisundae

Academy Kitchen and Bar

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Academy is still a fairly new restaurant in Richmond, they’ve been open for about 8 months and have a selection of European style dishes with a modern Academy twist. For example their pumpkin gnocchi has crispy onion rings on top for crunch, their duck parfait comes with a sweet beetroot chutney and their tiramisu is …

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St Zita's - Black forest french toast

St Zita’s

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St Zita’s is a quaint little café in Glen Huntly where they serve tasty brunch meals. They have a range of items from bircher to burgers and there are lots of exciting dishes on the new menu. They have black forest French toast. Need i say more. The atmosphere has a cosy vibe with the old …

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Flour market arfternoon delight pop-up - Afternoon delights

Flour Market’s Afternoon Delight pop-up

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Three o’clock is around that time when you get a bit peckish and become in serious need of a pick-me-up treat. Something sweet perhaps? You just wish the flour market could be open every week to enjoy a range of the best baked goods with your afternoon cup of tea. Thankfully the flour market have …

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About Me

Hi there,

I'm Mel, writer and editor of Olive Sundays. This Melbourne food blog is homage to my beloved city. It's all about finding great places to eat, sharing food inspiration and connecting through experiences. I have a sincere love for food, words and nice people. Max my french bulldog makes an appearance every now and then and is just as obsessed with food as I am. Join us on our adventures! But be warned...drool ensues.

For all media enquiries or collaboration prospects contact us via email: olivesundays@gmail.com

Olives x

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