Melissa Fredericks

Blue Chillies

Blue Chillies is a Malaysian restaurant on Brunswick street in Fitzroy, which has been around since 1999. Yep, that’s 16 years. The Malaysian flavours and modern execution provide a sensational dining experience. For the restaurant to be around for so long and still growing strong is testament that the food is delicious. First up whitebait …

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Kong

Kong is owned by the same people who do chin chin and baby pizza, The Lucas Group. And like its other restaurant counterparts, it has a cool vibe and has people queuing out the door for quality dining. Kong creates modern dishes with Korean inspired flavours, lots of intense flavours and lots of BBQ’d things. …

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Mr. Miyagi

Mr. Miyagi is a Japanese restaurant on Chapel street that embraces traditional Japanese flavours in a modern and unique way. Some of their unusual dishes include the nori taco, tuna tataki pizza and ramen gnocchi. The food is amazing and they have some interesting cocktails and a variety of Japanese beverages available too. It has …

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Gazi

Gazi is a Greek restauraunt owned by Masterchef’s George Colombaris. It has a modern style menu but incorporates the classics. It has a contemporary spin on traditional Greek food and maintains a home-style feel with the traditional flavours. Tasty indeed. The ceiling is covered in red terracotta pots. It looks really nice and gives that …

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Tavlin

Tavlin is a restaurant in Caulfield that serves delicious and authentic middle-eastern food. Think traditional spices, charcoal grill, fresh bread and authentic dips, sides and salads. The food is full of flavour and it’s a great place to share a home-style meal with friends and family. We had the falafels for entrée, which were delish! …

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