Pastuso is a Perivian restaurant in the city where they do ceviche, BBQ’d meats, traditional Peruvian desserts and the best pisco sours in town. They have a colourful neon wall as you walk in and the atmosphere has a vibrant and classy vibe. This month Pastuso are reaching their milestone of serving up 100,000 pisco …
When you walk into Fujitei it feels like you’ve been transported to a restaurant in Japan. It has a calming, warm and welcoming atmosphere and the menu is modern while honouring the traditional flavours and techniques. The menu is exciting and has lots to choose from and the high-quality produce makes all the difference. We …
Rude Boy Burger will have you drooling at the sight of their burgers. The melted cheese oozing over the smashed wagyu beef patties gets me every time. Not only do they have some epic meat burgers they actually have a good range of non-meat burgers too. Whether you eat meat or not, you’re probably going …
Dexter is all about sourcing quality meats and treating it well and you can see that on the plate when your food arrives. They have a fun and creative menu that will get you drooling. Whether you choose something smoked, bbq’d, cured, fried or slow roasted you just know it’s gonna be delicious. If you …
Grossi’s bar Arlechin is a place where you can have a drink and get some quality food in the late hours of the night. The lighting is dark and the atmosphere has a sleek and sexy feel and the food reminds me of tapas style dishes but Italian flavours. They have a robust bar and …
Lolo and Wren is a little café in Brunswick West which has the locals coming back again and again. They serve up tasty food with a unique twist and lots of love with some classics you can’t go past. They do a really nice hot chocolate with mini toasted marshmallows. The ploughman’s brunch was tasty. …
Palermo is an Argentinian Steakhouse in the city. You might notice some similarities from their sister restaurant San Telmo. The décor is classy and has a modern-chic vibe. And what I love is the open kitchen layout where you can see the charcoal flaming and meats roasting over the asado fire pit. It kind of …
If you’ve been to Hakata Gensuke on Russel street you will understand why I love love love their ramen. The pork bone broth is insanely delicious and their noodles have the perfect chew. Master Chef Kousuke Yoshimura brought us this dish from Hakata in Japan which is the actual place where pork bone base originated …
Smith Street Alimentari is like a garden of food delights, they have deli sandwiches, freshly baked cakes and pastries displayed abundantly across the counter. The walls are shelved with Italian delicatessen ingredients for sale, and there are colourful salads and rotisserie meats to eat-in or take home as well as homemade stocks and sauces. After …
Garcon is a new Parisian Steakhouse in the city which was formerly ‘Entrecote.’ They are keeping your French faves like escargot, quality wines and the much-loved steak and frites but reviving the restaurant with a French bistro vibe, inspired by Paris in the 80’s. It has an edgy elegance with big round hanging globes and …
