We decided to go on a scenic road trip to Mt Dandenong. Perfect weather for it! We went around the winding roads and found ourselves at Miss Marples, which is a gorgeous cottage style teahouse.
The floral tablecloths, framed black and white photos on the wall, shelved teapots, traditional English lamps, fireplace and 1930’s music playing in the background made you feel like you were taking a step back in time.
Miss Marple’s are well known for their Devonshire scones. Scones and tea is a match made in heaven. The scones were yummy on their own but with a liberal layer of Miss Marple’s homemade raspberry jam and lashings of freshly whipped cream it was heavenly. You can choose the plain scones or the fruit scones or one of each if you can’t decide. They look like tall squares of scone, which are light and fluffy. Gone are the days when each scone was baked individually. They now make a whole tray of scone and cut them into squares. Which is fine by me because they still taste great.
The tea was Miss Marple’s own house blend called “Yorkshire Gold,” which was voted ‘best cup of tea in England’ by the British tea council. And it was pretty amazing and yep it went perfectly with my jam and cream scone too.
We got Miss Marple’s Famous Fingers, which are little open tea sandwiches with different toppings. We got chicken, cheese & pineapple fingers which were delish. It had a generous amount of shredded chicken on each piece, with creamy mayo, topped with grilled cheese and pineapple. Garnished with some alfalfa sprouts. Yum!
The home-style cottage pie is nice and comforting. They have a chicken or beef version. We got the beef cottage pie, which was yummy. It tasted like a homemade cottage pie. The hearty beef mince meat and veg topped with fluffy potato was baked in a mini ceramic casserole dish. And it was served with tomato sauce (didn’t even have to ask).
My friend got the fruit salad, which was like a healthy version of a sundae, which you can get with cream or ice cream. It was fresh and colourful, and fruity of course.
We got Miss Marples “sundae best.” When the sundae came out, our jaws dropped. Oh my. The sundae was mammoth! It’s what a sundae looks like in movies, in cartoons, in my dreams. It was amazing! Masses of vanilla ice-cream and whipped cream topped with chocolate fudge and fresh berry sauce, then sprinkled with roasted flaked almonds and two thin pieces of almond biscotti. I shared it with a friend but the feat was insurmountable. We tried to eat the whole thing but were sadly defeated. It was too massive for the two of us. However it is not unachievable, my friend’s dad can eat the whole sundae on his own even after eating Miss Marple’s fish and chips. Now that is impressive.
It’s very popular and often packed so you might have to wait a little while to be seated. But it’s fine because it gives you time to browse the little shops in the area. The staff are really lovely and make you feel at home. I assured our waitress we would finish our sundae but it was one of those ‘eyes too big for your stomach’ moments. Ah wells. Maybe next time.
I heart Miss Marples Tea-room!
Miss Marple’s Tea-room
Address: 382 Mount Dandenong Tourist Road, Sassafras VIC 3787
Phone: 03 9755 1610
Trading Hours: Mon–Fri: 11am – 4pm, Sat-Sun: 11am-4.30pm