Shimbu - East Brunswick
Shimbu - East Brunswick

Shimbu is a Tibetan restaurant recently opened on Lygon St in East Brunswick. They serve a combination of traditional and modernised Tibetan food and all of it will make your mouth water.

Shimbu - Bar
Shimbu - Bar

The venue is modern and they have some traditional Tibetan artwork and masks on the wall, which further expresses the traditional/modern feel.

Shimbu - Lychee cocktails
Shimbu - Lychee cocktails

They have a range of cocktails that are sweet, sour and refreshing. We had the lychee ones that were actually not overly sweet and were dangerously easy to drink.

Shimbu - Momos
Shimbu - Momos

Momos are Tibetan dumplings; they can be steamed or fried. The steamed ones were filled with a tasty beef filling and are carefully crafted into a shell shape. The fried dumplings were basically the love child of a Shanghai dumpling and a samosa. It looked like a Shanghai dumpling that had been deep-fried but was filled with curried beef and potato. hey had veg dumplings too.

Shimbu - SFC - Shimbu fried chicken
Shimbu - SFC - Shimbu fried chicken

The Shimbu fried chicken aka SFC was great. They were boneless chicken strips that were super crunchy on the outside and super juicy on the inside. They use chicken thigh, which explains the extra juicy part. And they were served with two sauces. A soy and a tomato relish.

Shimbu - Salad
Shimbu - Salad

The roasted sesame salad was some leafy greens with a sesame sauce topped with sesame seeds. A good side dish.

Shimbu - Spicy pork belly
Shimbu - Spicy pork belly

The spicy pork belly was cut into little slices and coated in a sticky sauce that packed a punch. It had a good kick of chilli and the pork bits were fatty and wonderful.

Shimbu - Coconut chicken curry
Shimbu - Coconut chicken curry

The bedhai coconut curry with chicken was light and fragrant. The chicken was moist and the curry had a good balance of flavours. One of my faves.

Shimbu - Honey beef curry
Shimbu - Honey beef curry

The nyamo kyurmo was honey beef in a tomato-based sauce. The honey and beef married perfectly and created a caramel beef flavour. The slices of beef were tender and the sauce was balanced well and had fresh herbs through it. It was delish.

Shimbu - Vegetables and vermicelli
Shimbu - Vegetables and vermicelli

The mixed vegetables were stir-fried in soy and were served with vermicelli noodles. It was a lovely light noodle dish.

Shimbu is a stylish Tibetan restaurant sharing tasty family recipes. And if you’re not sure what to order, they have the feed me banquet which will definitely leave you food coma-ing.

I heart Shimbu!

Olives x

Shimbu
Address: 58 Lygon Street, East Brunswick
Phone: 0405 319 161
Facebook: www.facebook.com/shimbu
Trading Hours: Tue-Sun: 5pm - 10.30pm (closed Monday)

Shimbu Tibetan Restaurant & Bar Menu, Reviews, Photos, Location and Info - Zomato

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Olive Sundays is a Melbourne food blog where you can search great places to eat in Melbourne, learn how to make utterly delicious meals, be inspired by food bits and get the chance to win some mouth-watering prizes. Whether you’re new to Melbourne, travelling to Melbourne, have lived in Melbourne your whole life or just have a general love for food, we have something here for you.
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Olives x

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