Kitty Burns

Kitty Burns - Abbotsford
Kitty Burns - Abbotsford

Kitty Burns is a new brunch café that recently opened in Abbotsford. The menu provokes excitement and the food presentation is on point. Overlooking the yarra they have an open outdoor area, which is perfect for summer days.

Kitty Burns - Venue
Kitty Burns - Venue

The venue has an open space with lots of natural light which gives you positive feels and the greenery and wooden pointed arches give it a modern look.

Kitty Burns - Iced coffee and chocolate
Kitty Burns - Iced coffee and chocolate

Some drinks to start, iced latte and iced chocolate.

Kitty Burns - Pea and garden mint panna cotta
Kitty Burns - Pea and garden mint panna cotta

The pea and garden mint panna cotta is a creative concept. A closed glass jar was presented aside a piece of toast. As I opened the jar, a waft of smokey woodchips drifted out and reveled a beautiful edible garden. There was a silky green panna cotta in the bottom, layered with bacon crumb, potato popcorn, house smoked salmon, a 62 degree egg, pea shoots and edible flowers. The flavour of the panna cotta was light and refreshing and matched perfectly with the crunchy bread. Then the oozy egg yolk, the oily salmon, the salty finely crumbed bacon, and the crunchy potato pops. The flavours and textures all complimented each other. It was delish.

Kitty Burns - Mac and cheese croquette
Kitty Burns - Mac and cheese croquette

I also couldn’t refrain from ordering a mac and cheese croquette on the side.

Kitty Burns - Shaved pork belly bun
Kitty Burns - Shaved pork belly bun

The KB was tasty. It was shaved free-range pork belly with green mango and papaya slaw and umami mayo in a brioche bun. It had a side of house made pickles and a piece of crunchy chicheron (puffed pork crackle) on top.

Kitty Burns - Hanger steak sandwich
Kitty Burns - Hanger steak sandwich

The hanger steak was an open steak sandwich on sourdough. Edible flowers can make even a steak sandwich look pretty. The meat was lovely, you could choose how the meat was cooked (medium) and the outside of the meat had a strong charcoal smokey flavour. It was served with caramelised shitake ketchup, which was aweome and complimented the meat well. Then there was chargrilled cucumber, bean sprouts and coriander. It came with waffle potato crisps, which were crunchy and looked great.

Kitty Burns - French toast
Kitty Burns - French toast

We had the French toast for something sweet. It was a thick piece of bread with a thin layer of sweet eggy deliciousness. It was paired with an interesting range of flavours. The whipped maple syrup added a sweet creaminess, the spots of coffee ganache added richness, the quince added tartness and the compressed poached peaches added a lovely summer flavour.

Kitty Burns is an exciting new brunch spot with an innovative menu and an inspiring atmosphere. Perfect for summer brunches!

I heart Kitty Burns!

Olives x

Kitty Burns
Address: 24 Acacia Pl, Melbourne VIC 3067
Phone: 03 9427 0164
Facebook: https://www.facebook.com/Kitty-Burns-500113663490764/
Trading Hours: Mon-Fri: 6.30am-4.30pm, Sat-Sun: 7.30am-4.30pm

Kitty Burns Menu, Reviews, Photos, Location and Info - Zomato

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Olive Sundays is a Melbourne food blog where you can search great places to eat in Melbourne, learn how to make utterly delicious meals, be inspired by food bits and get the chance to win some mouth-watering prizes. Whether you’re new to Melbourne, travelling to Melbourne, have lived in Melbourne your whole life or just have a general love for food, we have something here for you.
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Olives x

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