This week on Olive Sundays

Antipasto Slice

This antipasto slice is like eating a grazing board on the go. I like to make it when I have grazing board odds and ends.

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Anzac Baked Cheesecake

Anzac Baked Cheesecake

If you love Anzac cookies you will love this Anzac baked cheesecake! It has a delicate biscuit base and creamy cheesecake filling. It’s topped with a chewy, crunchy Anzac crumble and each slice has a generous drizzle of golden syrup.

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Melbourne Reviews

Co Hahn - seafood pancake

Co Hahn

Co Hahn is serving up delicious Vietnamese food with a new school feel. You have the option of Vietnamese BBQ (like Korean BBQ where you cook on the grill in the middle of the table) or you can order off

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Le Plonc - High tea caviar three ways

Le Plonc

Opulent, elegant, contemporary and wildly delicious is how I would describe Le Plonc’s high tea. They don’t do the tiered plates of food which high tea is usually known for, rather it’s a modern approach to high tea taking you

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Burger Shurger - butter chicken burger

Burger Shurger

When you feel like a burger and loaded fries but you also want the punchy flavours of Indian food, Burger Shurger is the restaurant for you. It’s a cool little place with lots of innovative fusion foods on the menu.

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Olive Sundays is a Melbourne food blog where you can search great places to eat in Melbourne, learn how to make utterly delicious meals, be inspired by food bits and get the chance to win some mouth-watering prizes. Whether you’re new to Melbourne, travelling to Melbourne, have lived in Melbourne your whole life or just have a general love for food, we have something here for you.
Beware, drool ensues.

Olives x

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